The human body naturally produces free radicals, which damage our cells. Everyday factors such as pollutants, an unhealthy diet, UV radiation, heavy exercise, and smoking can further increase the number of free radicals in the body, resulting in premature aging. The antioxidant astaxanthin, a naturally occurring orange-red carotenoid pigment found in certain species of animals (e.g. lobster, shrimps, crabs, salmon) and microalga, helps counteract the damaging effects of free radicals, promoting a healthy oxidative balance.
When an astaxanthin capsule is ingested, it is absorbed throughout the entire body. Over the period of about one to two months of daily use, astaxanthin accumulates in the blood, muscles, and joints; in organs such as the eyes, brain, heart, and liver; as well as in the body’s largest single organ, the skin. As it accumulates in these organs, it protects them at a cellular level against oxidative damage to cell membranes, DNA, and mitochondria.
The antioxidant protects skin cells against UV damage and aging, while at the same time improving the skin’s appearance by acting on all skin layers and supporting skin hydration, elasticity, and smoothness.
Astaxanthin improves muscle endurance and strength, prevents exercise-induced free radical production, and reduces muscle fatigue by inhibiting the formation of lactic acid during physical exercise. It has been shown to reduce the likelihood of pain and soreness after heavy workouts. It counterattacks oxidative stress and inflammation in the heart and blood vessels, and potentially reduces the risk of atherosclerosis by improving lipid profiles. It also promotes better blood flow in capillaries.
Emerging evidence shows that astaxanthin may also be supportive for sperm health, in particular, sperm quality, motility, strength, and count, and for decreasing free radicals and oxidative stress in sperm. All of these benefits may improve conception rate in infertile men.
In nature, the microalgae Haematococcus pluvialis produces the largest amount of astaxanthin as a protective mechanism against harsh environmental conditions, making it an excellent source of this valuable natural ingredient. This extraordinary power demonstrates astaxanthin’s role as an excellent antioxidant and anti-inflammatory substance.
| Serving Size 1 softgel Serving Per Container 60 |
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| Amount Per Serving | %DV | ||||||||||||||||||||||||
| Astaxanthin (NatAxtin™) (from Haematococcus pluvialis microalgae) | 12 mg | † | |||||||||||||||||||||||
| Black Pepper Extract (Piper nigrum) (Fruit) (min. 95% piperine) | 2 mg | † | |||||||||||||||||||||||
| † Daily Value (DV) not established |
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